Wednesday, July 6, 2011

Recipe: Kevin & Amanda's Easy Ice Cream without a Machine

Oy.  Every once in a while, I come across a recipe that is just dangerous.

Yummy.  Easy.  Versatile.

Oh so Not Really Good For You...


Don't hate me, but I have to share.

I came across this Easy Ice Cream without a Machine on Kevin & Amanda's blog... I knew I had to try it.

The Basic Recipe

2 c whipping cream
1 (14-oz) can sweetened condensed milk (I used fat free)
Add-ins of your choosing

Whip the cream to stiff peaks in a large bowl (I used my stand mixer).

Stir add-ins into the sweetened condensed milk.
Melted marshmallow creme + graham cracker chunks + sweetened condensed milk
Add in some hot fudge sauce
Add in whipped cream

Stir well

Fold in the whipping cream.  Combine well.  Pour into a 2-quart container, cover, and freeze for about 6 hours, or until firm.  Store in freezer.
S'more Ice Cream.  I wouldn't make this flavor again, personally.  Too sweet... but I look forward to experimenting.

So, I made S'mores Ice Cream.  I wouldn't make this particular flavor again.  It ended up way too sweet for me, and the chocolate flavor was kind of lost to me.  The possibilities for other flavors are endless.  What kind would you make first?  What should I make next?  How many squats am I going to have to do to make up for this recipe?

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  1. Bluebell makes an awesome Snickerdoodle ice cream, I would try to make a home made version of that.

  2. Sometime when Im feeling adventurous we make ice cream in ziploc bags with the kids. They LOVE it. And it doesnt take very long. Google it.

  3. I think I'd make fresh peach ice cream. Am LOVING the fresh peaches available right now.