Yums. Just yums.
Maple Walnut Scones
1/2 c butter, frozen and shredded
3 c all-purpose flour
1 1/2 tsp baking powder
1/2 c dark amber maple syrup (Grade B if you can find it - don't use imitation maple syrup)
1/3 c fat free evaporated milk
1/2 c King Arthur Flour Maple Flav-r-bites (optional)
1/2 c chopped walnuts
Preheat oven to 375 F. Shred the frozen butter using a food processor's grating disk. Remove the grating disk and put in the regular blade. Put the rest of the ingredients in the food processor and pulse just until a ball forms. Don't over mix. (You could do this by hand, but the food processor works so nicely)
Turn the dough out onto a lightly floured surface and roll to about 1" thick. Cut with a biscuit cutter into rounds, or other desired shape.
Place on lined cookie sheets (I like parchment paper) and brush the tops with additional syrup. Bake for 10-12 minutes or until lightly browned. Cool on wire racks and enjoy.