I saw this recipe on Sugarcrafter, and I knew I had to try it - if you want the recipe, go on over to her post. I did it as written, except that I halved the recipe, used half whole wheat flour, and used OJ in my glaze.
|Beautiful dough - made in the stand mixer because I was at my parents' house, no bread machine..|
|Ready to roll.|
|Nutella + Butter + Cinnamon. Yums.|
|Baked and glazed|
These Nutella Cinnamon rolls were delicious. The Hubby doesn't usually like nutella and he liked them. We had them for dessert, not breakfast, but they would make a lovely breakfast, of course. Slightly sinful, but lovely.