I've seen methods of making it that require boiling a can of sweetened condensed milk for several hours. I also found that many people use their pressure cooker for less than an hour. That sounds more like it to me!
I will admit, I was a little nervous about boiling a can.. I didn't want to deal with it exploding. Apparently, that can happen. It didn't, though, and I was left with something delicious and super simple.
Pressure Cooker Dulce de Leche
1 can fat-free sweetened condensed milk
Remove the label from the can of condensed milk.
Place the unopened can in a pressure cooker. Pour water into the pressure cooker until it covers the can by about an inch and a half.
|Hello, Pressure Cooker!|
Cook on low pressure for 20 minutes. Allow pressure to release naturally for about 15 minutes, and then use quick-release for the remaining pressure.
|Lid off, water still boiling.. letting it cool.|
When the can is cooled, remove lid and scoop out deliciousness. It may need to be whisked a little to make it nice and smooth. Enjoy as a filling, a dip, or a drizzle topping.