Recipe: Brownie Sundae Cones

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My sister came up with this idea a couple of months ago, and I am unabashedly poaching the idea from her... too good not to share.

I have extra brownies baked in cones, and I am planning on freezing them, to pull out when the mood for a brownie cone sundae hits us!


Brownie Sundae Cones

1 box brownie mix (and ingredients to prepare the batter according to mix instructions)
16 ice cream cake cones (flat bottomed)

ice cream of your choice (I used vanilla)
caramel or hot fudge topping (or your choice)
whipped cream
maraschino cherries (optional)

Preheat the oven to 350 F.  Prepare the brownie batter according to box directions.  Place cones in cupcake pans (so they don't fall over), and fill about half to three quarters full with your brownie batter.

Bake for 25-30 minutes, or until a skewer inserted in the brownie comes out clean.

All baked

Let cool, and top with a scoop of ice cream, a squirt of whipped cream, a drizzle of caramel (or your topping of choice), and a cherry if desired.  Enjoy!