Monday, August 22, 2011

Recipe: Mini Meatloaves

The Hubby made some burgers this weekend, and there was some ground beef leftover... so I made some mini meatloaves!

I threw in some great veggies, which you could do according to what you have on hand.
Whoops, forgot to take a picture before I started eating!

I served it alongside some mashed potatoes, and it could have used some green veggie, to tell the truth.

Mini Meatloaves

1 1/2 lb ground beef (or turkey)
1 c baby carrots
1 large onion
1 small yellow squash
1 c rolled oats
1 Tbsp pizza seasoning (or your favorite spice mix)
1 Tbsp Worchestershire sauce
1/2 c ketchup
3 Tbsp brown sugar

Preheat the oven to 350 F.

Put veggies in a food processor and chop finely.  Mix together with meat and oats.

Add in the seasoning and Worchestershire sauce.

Form into mini loaves and put into 6 mini loaf pans.  Mix the ketchup and brown sugar together and brush on top of the loaves.

Bake for about 30 minutes, or until the internal temperature of the loaf is about 160 F.

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  1. I make these too. I get the sweet potato sticks and broccoli/carrot slaw bags from Trader Joe's - steam and puree - add to mix and voila, extra yummy and extra sweet due to the potatoes! I make them as muffins.

  2. Wow those sound wonderful! I'd definitely have to "test" them before feeding them to the kids..ha :)