Wednesday, March 5, 2014

Family Lunches: 3.6.14

I made an impromptu chili for dinner (no real recipe, just toss and go..) and the kids adored it.  They went back for two bowls each, with cornbread that The Boy helped to make (he was so proud).

Chili: 12g, cornbread: 10g, apple slices: 6g, carrots: 2g
The Boy has leftover chili and cornbread in his lunch, along with apple slices, and baby carrots.  His snack is applesauce (not pictured, 15g).

The Girl has leftover chili and cornbread, also with apple slices and baby carrots.  Her snack is applesauce (not pictured).

The Hubby has some chicken salad and spinach on a whole wheat English muffin, a little corn bread, apple slices, and a couple Thin Mints.

Pin It!

1 comment:

  1. Lunches all look tasty! I love toss and go chili :D one of my favorite lazy/busy day things!