I did make waffles for dinner, though - Lemon waffles. I cooked them until they were done, but on the softer side, and served them with vanilla Greek yogurt, and the kids loved them.
The Boy took one of his dinner waffles and rolled it up with the yogurt inside it, and I got an idea - waffle roll-ups!
For lunches, I make some waffle rolls by taking the softest waffles of the batch and spreading with a little vanilla Greek yogurt, then with a few very thin slices of apple (I used my hand-held mandolin). I then rolled them up, tucking in the sides like a burrito.
|Waffle roll-up: 30g, grapes: 5g, apple slices: 3g, watermelon: 5g, Bunny grahams:23g|
The Girl has a waffle roll-up, grapes, apple slices, Bunny grahams, and half a banana. For snack, she has a granola bar and an apple (not pictured).