Sunday, May 30, 2010

Recipe: Banana Cranberry Mini Muffins

The winner to my Easy LunchBox Giveaway will be drawn tomorrow morning!  Make sure you get your entry in!

I absolutely failed to take pictures while baking, but these are delicious.  I used all whole wheat flour, and the result was nice and moist.  I chopped up the cranberries frozen in my food processor.  Simple.

Banana Cranberry Mini Muffins

1/4 cup melted butter
1 cup sugar
2 eggs
3-4 riped bananas
1 cup chopped cranberries
1-1/2 whole wheat flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon

Mix butter, sugar, and eggs until creamed.  Add bananas and mix until well mashed.  Stir in cranberries, and then add dry ingredients.  Preheat oven to 350 F, and scoop into mini-muffin tins (greased or lined with papers) and bake for ~12-15 minutes, or until a knife comes out clean.  Makes ~72 mini muffins.

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