Sunday, July 18, 2010

Recipe: Strawberry Blueberry Mini Muffins

It's definitely summer, full of berries!

These little muffins are like a bite full of summer.  They are not overly sweet, which is nice.

(I'm sure you could do the same thing with frozen berries, but of course fresh is yummier)

Strawberry Blueberry Mini Muffins

1 c all purpose flour
1/2 c whole wheat flour
1/2 c sugar
1/2 tsp salt
2 tsp baking powder
1/3 c oil
1 egg
1/3 c skim milk
1 tsp vanilla
1 tsp cinnamon

3/4 c blueberries
3/4 c sliced strawberries

Preheat oven to 375 F.

Chop strawberries and blueberries into small pieces (I use a food processor).   Mix milk, eggs, vanilla, and oil together with sugar until creamed.  Stir in dry ingredients until well combined.  Fold in chopped berries.  Scoop into papered or well greased mini muffin tins, and bake for ~15 minutes, or until a knife inserted in the center comes out clean.

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