Another pie (and another one I might try mini for customers on Black Friday...)
I made this pie last year and had actually forgotten about it, but my sister wrote to me last week and asked me if I was going to make it again.
Well, sure I can, if I remember it!
So, I made some apple butter earlier this week, and here's the pie!
It's akin to pumpkin pie, but made with apple butter. It's truly something special and delicious.
Apple Butter Pie
1/2 c apple butter (store bought or homemade)
2 c fat free evaporated milk
1/2 c sugar
1 Tbsp flour
cinnamon (to sprinkle)
1 Pie Crust
Mix together apple butter, evaporated mik, sugar, egg, and flour (I used a food processor). Pour mixture into a pie crust shell. Sprinkle with cinnamon.
Bake for 425 for 10 minutes, and then 350 for 35 minutes, or until a knife inserted in the center comes out clean. Cool on a wire rack.