Friday, September 24, 2010

Recipe: Overnight Mini Blueberry Bagel French Toast Bake

This is what happens when I make french toast for dinner and have leftover milk/egg/spice mixture...

And when I have some mini bagels in the freezer.

The result is good.

Overnight Mini Blueberry Bagel French Toast Bake

1 c skim milk
2 eggs
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
3 mini blueberry bagels (or other variety)
2 Tbsp brown sugar
a little butter or butter flavored cooking spray for the top

The night before you intend to eat this, combine milk, eggs, spices, and vanilla until well blended.  Arrange bagel halves in a greased 9" round baking pan, filling up the space as much as possible, with pieces of bagel if necessary.  Pour liquid mixture over the bagels, cover, and refrigerate overnight. (If you are being really decadent, you could dot the mixture with some cream cheese)

In the morning, preheat the oven to 375 F.  Sprinkle brown sugar over the top of the bagels, and dot with butter (or spray with a little butter flavored cooking spray).  Bake for about 25 minutes, or until browned.

Serve with maple syrup, jelly, peanut butter, or nutella.  Or even just cinnamon sugar.

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