When I was an exchange student in Sweden in high school, I really loved Digestive biscuits. I had never had them in the states, but they were common in Europe. They are not too sweet, and there aren't a lot of layers of flavor. They are kind of a mix between shortbread and cracker. They are lovely with tea or coffee. I bet they would make nice little sandwich cookies.
I found a recipe for English Digestive Biscuits on King Arthur Flour's site, and I knew I had to make them.
I bet I could stir some ground flax into them, but for the first go round, I used the King Arthur recipe straight.
|D for Digestives|
|Some little butterflies, too|