|Ok, so they are not exactly gorgeous, but what they lack in appearance, they make up for in yum.|
Here's the recipe as I made it:
Banana Flax Pancakes Gone Wild (Modified slightly from King Arthur Flour)
2/3 c skim milk
2 Tbsp melted butter
1 tsp vanilla extract
1/4 c all purpose
1/2 c whole wheat flour
1/4 tsp salt
1 tsp baking powder
2 Tbsp malt powder (or 1 Tbsp sugar)
1/4 c ground flax (I used beveri)
1 tsp ground cinnamon
1 banana, sliced thinly
In a small bowl, whisk together the milk, egg, melted butter, and vanilla.
Combine the dry ingredients. Stir in the wet ingredients and whisk until just combined. A few small lumps are ok.
Set the batter aside to rest at room temperature about 15 minutes.
Preheat a griddle to 350 F. Brush with butter.
|Place slices of banana on the preheated griddle to cook briefly.|
|Scoop pancake batter on top of the banana slices. Cook until bubbles start to form on the surface.|
Serve with maple syrup or other desired topping.