Thursday, January 26, 2012

Recipe: Boursin Scalloped Cabbage

My kids have liked cabbage in the past.  When I let the kids each pick out a veggie that we don't eat often at the store, The Girl picked cabbage.  In the past, I've made Braised Red Cabbage with Onions and some Reuben Pasta, and both were delicious... but I wanted to try something different.
Scalloped Cabbage with pierogies and kielbasa

Enter Bousin Scalloped Cabbage!  It was a total success.  The kids loved it.  We had it with pan fried pierogies with onions, and some kielbasa.  Mmmmmmmm.....

Boursin Scalloped Cabbage

1 head cabbage
2 Tbsp butter
2 Tbsp flour
1 c milk
1 pkg. boursin cheese (I used garlic and herb flavor)
1/2 c panko bread crumbs
Big pot of boiling cabbage
Preheat oven to 350 F.  Cut the cabbage up into small wedges and boil in a large pot of water for about 10 minutes, until tender.  Drain.

Meanwhile, melt butter in a sauce pan, and stir in flour.  Add in the milk and cook over medium heat until thickened, stirring frequently.  Whisk in the Boursin until smooth.  Place the cabbage in a 2 qt casserole dish and pour the sauce over it.  Sprinkle the bread crumbs on top evenly and bake for ~20 minutes.  Enjoy!
Cheesy saucy yumminess

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1 comment:

  1. YUM!!! I am adding the ingredients to this weeks shopping list, this looks so delicious