|Scalloped Cabbage with pierogies and kielbasa|
Enter Bousin Scalloped Cabbage! It was a total success. The kids loved it. We had it with pan fried pierogies with onions, and some kielbasa. Mmmmmmmm.....
Boursin Scalloped Cabbage
1 head cabbage
2 Tbsp butter
2 Tbsp flour
1 c milk
1 pkg. boursin cheese (I used garlic and herb flavor)
1/2 c panko bread crumbs
|Big pot of boiling cabbage|
Meanwhile, melt butter in a sauce pan, and stir in flour. Add in the milk and cook over medium heat until thickened, stirring frequently. Whisk in the Boursin until smooth. Place the cabbage in a 2 qt casserole dish and pour the sauce over it. Sprinkle the bread crumbs on top evenly and bake for ~20 minutes. Enjoy!
|Cheesy saucy yumminess|