In honor of St. Patty's Day, I wanted to make something with corned beef and cabbage (since, while I love corned beef and cabbage, the rest of my family is less sure about it). My absolute favorite sandwich is a Reuben. So...
How about Reuben Pasta?
1 lb your favorite pasta (I used "Wacky Mac," veggie bow tie pasta)
1 can sauerkraut, drained and rinsed
2 c shredded Swiss cheese
1/2 lb deli corned beef
1/2 c Thousand Island Dressing
Caraway seeds (optional)
Boil pasta according to directions on package. Drain.
Toss with pasta and stir in the dressing. Serve, sprinkled with caraway seeds if desired.