A while back, I made some crockpot bbq shredded beef, and I had leftovers in the freezer. I pulled them out today, and made a braid with some Cabot cheddar cheese, and it was delicious.
I used King Arthur Flour's Quick Beer-Crust Pizza crust for the braid, and it worked beautifully!
I have some detailed instructions on making a braid on a previous recipe, so I won't go over that in detail here...
This went over very well at dinner, and The Girl has asked for some in her lunch. Win!