I made some overnight sourdough bread (and had mixed results, so I won't blog about it until I perfect it..) and decided to use it in our Friday lunches.
Daddy has a piece of the sourdough with some smoked gouda sundried tomato spread, a small banana, dried apple slices, cashews, and raisins in his GoGreenLunchBox.
I have a piece of sourdough with smoked gouda sundried tomato spread, a small banana, a clementine, and some trail mix in my Easylunchbox.
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