Tuesday, January 29, 2013

Recipe: Creamy BBQ Chicken with Peas

I wasn't feeling well this afternoon, and so The Hubby said that he would take care of dinner.  When he got home, he ended up having to run an errand, so I made dinner, but it is all his design... rightfully, this should be posted on his blog (Having Fun Learning to Cook), but he said since I made it, I should post it.

It was a winner, and very very easy.  I think we'll be making this again!

Creamy BBQ Chicken with Peas

4 boneless, skinless chicken breasts, cubed (~1" cubes)
4 oz neufchatel 1/3 fat cream cheese, softened
1 1/2 c sweet honey bbq sauce
1/2 c frozen peas
1/2 c shredded mozzarella cheese

Brown the chicken on all sides in a large saute pan.  Mix the softened cream cheese and bbq sauce together and stir into the chicken.  Continue cooking until the chicken is cooked through, about 10-15 minutes.  Stir in the frozen peas and cook until the peas are cooked, about 2 minutes.  Sprinkle with cheese and serve with some nice bread, or over egg noodles.

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