|Scotch Eggs on peppery waffles with a little maple syrup|
|The kids kind of missed our friend Kate. They were like this all weekend.|
|Hardboiled eggs wrapped in a sausage layer, before breading|
|After wrapping in sausage, dip in egg wash, then roll gently in bread crumbs. Bake for about 25 minutes at 400 F.|
The kids will have some leftover Scotch eggs in their lunches tomorrow. I'd say they are a win!