Sunday was Swedish Waffle Day! So, we ate waffles all day - regular waffles for breakfast, small waffles for lunch (actually small pancakes - couldn't find my mini waffle pan...) with a fruit salad, and yeasted Belgian waffles as part of a breakfast for dinner feast. :)
The Girl's snack is a couple mini farmyard pancakes with nutella to spread on them.
Her lunch is two Belgian waffle quarters with Biscoff and strawberry jam, a kiwi, some raspberries stuffed with blueberries (I saw that on Chopped! Very clever, had to do it...) a plum, and a couple pieces of ham.