Bacon Ranch Pierogies
1-2 boxes frozen pierogies (potato & cheddar)
1/2 lbs bacon
1 can fat free evaporated milk
1/4 c skim milk
1/2 packet ranch dressing mix
Preheat oven to 400 F. Place pierogies on a baking sheet and bake for 20 minutes, flipping halfway through.
|Just started cooking..|
Remove bacon and onion from the pan and place in a small bowl. Deglaze the pan with the can of evaporated milk and the skim milk. Using a whisk, make sure that all the bits stuck to the pan are incorporated into the sauce.
Stir in ranch seasoning packet to taste. I used about half a packet. Put the bacon and onion back in the sauce.
When the pierogies are done, turn the oven off. Arrange the pierogies in a 9x13 baking pan and pour the sauce on top of them, distributing the bacon well over the top. Put the pan back into the oven (with the heat off) and allow to sit for about 10-20 minutes for the sauce to soak into the pierogies a little. Serve and enjoy.