That's a win to me!
|A slice, served along with Caesar salad! What a green dinner!|
Potato & Spinach Braid
1 10-oz package of frozen chopped spinach, thawed and drained
5 potatoes, cooked (I cooked them by poking holes in them and microwaving them... my microwave has a "potato" auto-cook function...)
1/4 c feta cheese (optional)
2 tsp garlic powder
pizza dough (store bought or homemade)
Scoop out the baked potato and either run through a ricer or through a food processor grating disc. Add spinach, feta, and garlic powder and mix lightly until blended - I pulsed in the food processor.
Roll the pizza dough out into a large rectangle (about 16" long and 8" wide). Spread the potato and spinach mixture in the center, leaving 2-3" on each side free. Braid (for tutorial, see my chicken taco braid), then brush the top with a little olive oil. Cover with a kitchen towel and allow to rise for about 10-15 minutes.
Preheat oven to 400 F. Remove kitchen towel from the braid and bake for about 20-25 minutes, or until nicely browned. Cool slightly, then cut into slices and serve.