Ham & Pineapple Melts
6 whole wheat english muffins, cut in half
6 teaspoons mustard (your favorite - honey dijon is delicious)
leftover ham slices
12 slices pineapple (fresh or canned - you can even use crushed)
12 slices cheddar cheese
a dash of Worchestershire sauce for each English muffin
leftover ham slices
12 slices pineapple (fresh or canned - you can even use crushed)
12 slices cheddar cheese
a dash of Worchestershire sauce for each English muffin
Spread the mustard and a splash of worchestershire sauce on the english muffin halves.
Top with a slice of pineapple and then some ham.
Put a slice of sharp cheddar on top of each English muffin.
Broil until the cheese is melted and golden brown, about 2-4 minutes. Enjoy.
This looks delicious! We make english muffin pizzas all the time, but I think we should try this instead.
ReplyDeleteThis is great! Thanks for sharing!
ReplyDelete