It's Rainbow Week at The Girl's School - each day, they are focusing on eating (and wearing) a different color, to highlight the health benefits of eating the rainbow.
Monday is Red Day, and I made some roasted baby red potatoes to go in her lunch. Super delicious!
Roasted Baby Red Potatoes
2 lb baby red potatoes, quartered
4 Tbsp butter
1 tsp garlic powder
1/2 tsp paprika
2 Tbsp grated parmesan cheese
1 Tbsp lemon juice
Preheat oven to 350 F. Put quartered potatoes in a baking dish, and top with pats of butter. Top with spices and sprinkle lemon juice over them. Bake for about 40 minutes, or until baked through, stirring a couple times during baking.