Tuesday, April 26, 2011

Recipe: Ham & Pineapple Melts

More Easter leftover fun!

Ham & Pineapple Melts

6 whole wheat english muffins, cut in half
6 teaspoons mustard (your favorite - honey dijon is delicious)
leftover ham slices
12 slices pineapple (fresh or canned - you can even use crushed)
12 slices cheddar cheese
a dash of Worchestershire sauce for each English muffin
Spread the mustard and a splash of worchestershire sauce on the english muffin halves.  
Top with a slice of pineapple and then some ham.
Put a slice of sharp cheddar on top of each English muffin.  
Broil until the cheese is melted and golden brown, about 2-4 minutes.  Enjoy.

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  1. This looks delicious! We make english muffin pizzas all the time, but I think we should try this instead.

  2. This is great! Thanks for sharing!