Tuesday, April 26, 2011

Recipe: Ham & Pineapple Melts

More Easter leftover fun!

Ham & Pineapple Melts

6 whole wheat english muffins, cut in half
6 teaspoons mustard (your favorite - honey dijon is delicious)
leftover ham slices
12 slices pineapple (fresh or canned - you can even use crushed)
12 slices cheddar cheese
a dash of Worchestershire sauce for each English muffin
 
Spread the mustard and a splash of worchestershire sauce on the english muffin halves.  
 
Top with a slice of pineapple and then some ham.
 
Put a slice of sharp cheddar on top of each English muffin.  
 
Broil until the cheese is melted and golden brown, about 2-4 minutes.  Enjoy.


Pin It!

2 comments:

  1. This looks delicious! We make english muffin pizzas all the time, but I think we should try this instead.

    ReplyDelete
  2. This is great! Thanks for sharing!

    ReplyDelete