Thursday, June 23, 2011

Recipe: Baked Brown Rice

I used brown basmati rice for this recipe, and homemade chicken broth, but you can modify it however you would like.  Throw in some veggies if you like!

Super easy, delicious, and fool proof (I even messed up on the original directions, and it still worked beautifully).   It does a while longer than standard stove top recipes, but I think it's worth the extra time.

Baked Brown Rice

1 1/2 c brown rice (I used brown basmati)
2 1/3 c broth (chicken, veggie, or beef)
1 Tbsp olive oil

Preheat oven to 375.  Spread the rice in a 8" square baking dish.  Stir broth and oil into the rice.

Cover with foil and bake for an hour.
Ready to enjoy!
Remove dish from the oven and uncover.  Fluff with a fork and cover with a clean kitchen towel.  Let sit for an additional 5 minutes (this will moisten it up some)

Remove towel and serve.

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