Super easy, delicious, and fool proof (I even messed up on the original directions, and it still worked beautifully). It does a while longer than standard stove top recipes, but I think it's worth the extra time.
Baked Brown Rice
1 1/2 c brown rice (I used brown basmati)
2 1/3 c broth (chicken, veggie, or beef)
1 Tbsp olive oil
Preheat oven to 375. Spread the rice in a 8" square baking dish. Stir broth and oil into the rice.
Cover with foil and bake for an hour.
|Ready to enjoy!|
Remove towel and serve.