Sticky Spicy & Sweet Drumsticks
2 Tbsp olive oil
1 Tbsp Teeny Tiny Spice Co. Perfection Spice Blend (or your favorite spice blend - Chinese 5 Spice would be great)
6 chicken drumsticks
3/4 c hoisin sauce
1/4 c sweet Asian chile sauce or hot pepper jelly
1/4 c unseasoned rice vinegar
1/4 c chicken stock or broth
2 Tbsp minced fresh ginger
1 tsp garlic powder
1 tsp toasted sesame oil
2 Tbsp honey
Preheat the oven to 425°.
Remove the skin from the drumsticks. Put the oil in a large ziploc bag, Add the chicken coat with the oil. Sprinkle with the spice mix and roll around in the bag to coat.
Arrange the chicken on a rack over a roasting pan (ideally foil lined) Roast for about 35 minutes, turning twice, until cooked.
|See how nice and dark it got?|
When the chicken is cooked, transfer to a bowl and toss with the sauce, until completely coated.
|No pictures of the broiling, but isn't this lovely?|