Maple Raspberry Mini Scones
2 c all-purpose flour
1 c whole wheat flour
1/2 tsp salt
1/2 c butter (*frozen and grated)
1/2 c dark amber maple syrup (only use real syrup!)
1/3 c fat free evaporated milk
1/2 c raspberry jammy bits (or dried fruit)
*My tip for buttery baked goods... to keep them nice and tender, grate the butter while frozen using a food processor grating disc. Works every time.
|Look at that beautiful tiny scone!|
Preheat oven to 375 F. Put all ingredients into a food processor and pulse until well combined. Remove from the food processor and knead lightly if necessary into a nice dough. Separate into about 16 small circles (about 2" around, 1" thick) and place on lined baking sheets.
Bake for 15-20 minutes, or until lightly browned. Enjoy with tea or coffee. These freeze well.