I got this recipe over at Picky Palate, and holy cow, they are delicious! My co-workers at Kiss the Cook told me that they were in the top 5 favorite treats I've brought in.
They are delicious, and easy.
Healthy? Well... they are a treat, let's just say.
Use your favorite roll out sugar cookie recipe. I admit, I totally cheated and used a mix. I was in a hurry. Don't judge me.
Preheat oven to 375 F. Roll your cookie dough out into a long rectangle on some parchment paper. I cut the edges with my spatula to get the rectangle nice and even. Spread the rectangle with a little softened butter (I used a couple tablespoons).
Sprinkle liberally with cinnamon. Top with about a quarter cup of brown sugar, and spread evenly.
Roll up the rectangle like your would a cinnamon roll. Slice evenly into cookies about 1/4" thick. Place about 2" apart from each other on cookie sheets lined with silicone baking sheets or parchment paper.
Bake for about 10 minutes or until lightly browned. Cool for a couple of minutes on the cookie sheets, then transfer to wire racks until completely cool. Enjoy!
Picky Palate drizzled them with some cream cheese frosting. I didn't find that necessary at all. Delicious without.
These look amazing! I am adding them to my list of Father's Day goodies to make this weekend!
ReplyDeleteThey look fantastic! So glad you enjoyed!
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