It was definitely soup weather. You could make this with any vegetables really. I've listed what I made it with. Feel free to experiment!
Pressure Cooker Vegetable Soup
1 onion, chopped
1 c baby carrots, chopped
1 parsnip, peeled and chopped
1 bell pepper, chopped (mine was orange)
2 stalks of celery, chopped
1 c cherry tomatoes
1 small zucchini, chopped
1 c chopped baby portabello mushrooms
1 Tbsp olive oil
1 Tbsp Better Than Bouillon Vegetable Soup Base (or use broth to cover the veggies)
water to cover the veggies
1/2 can coconut milk
In a pressure cooker, heat oil on saute. Add onions and saute until softened.
|All covered with water.|
|After 6 minutes. All cooked|
Place the cover on the pressure cooker and cook at high pressure for 6 minutes. When done, quick release pressure.
Using a potato masher (or an immersion blender on low), mash some of the veggies to thicken the broth a little. Stir in coconut milk and serve.