Baked Southwestern Wontons
1 can corn, drained
1 can diced tomatoes with diced green chilis, drained
1/2 c shredded Mexican blend cheese
1 tsp cumin
1 Tbsp taco seasoning
1 package wonton wrappers
Mix the corn, tomatoes, and cheese in a bowl with the seasoning. Preheat the oven to 425 F. Place a small amount of filling in the center of each wonton wrapper. Using a finger, put a little water along the edges of the wrapper and pinch the opposite edges together to form your dumplings.
Bake for 12-15 minutes, or until lightly browned. Serve with salsa.
these wonton wrapped string cheese... all the people Pinning them were saying "Bake instead of fry." well.... The Boy helped me make them. It was fun.
Still yummy, though... but I don't think I'd make them again.