(I got them for $4 each - No matter what size! Hooray for good sales!)
So, we had a couple seeds.
I made five different flavors
- taco seasoning
- cinnamon, nutmeg, and a little sugar
- Teeny Tiny Spice Company's Garam Masala
- Salt and Garlic powder with parsley
- Ranch seasoning
Draining them after boiling, they then were left to dry for a few minutes on a towel.
Then, I put them in single layers on separate baking dishes, sprayed lightly with cooking spray, and then tossed with the desired spice. Then, I roasted them for 10-15 minutes at 400 F, tossing halfway through.
Allow to cool thoroughly and put in bags or jars and enjoy.