Saturday, October 22, 2011

Recipe: Roasted Pumpkin Seeds

We carved a couple pumpkins...

(I got them for $4 each - No matter what size!  Hooray for good sales!)

So, we had a couple seeds.

Roasting ahoy!

I made five different flavors
  • taco seasoning
  • cinnamon, nutmeg, and a little sugar
  • Teeny Tiny Spice Company's Garam Masala
  • Salt and Garlic powder with parsley
  • Ranch seasoning
After pulling the seeds out of the pumpkins, we rinsed them in a colander, and then boiled them for 10 minutes in salted water.

Draining them after boiling, they then were left to dry for a few minutes on a towel.

Then, I put them in single layers on separate baking dishes, sprayed lightly with cooking spray, and then tossed with the desired spice.  Then, I roasted them for 10-15 minutes at 400 F, tossing halfway through.

Allow to cool thoroughly and put in bags or jars and enjoy.

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